Jessica Kim, as the owner of Harumi Sushi in Phoenix, Ariz., and a first-generation Japanese-American, knows a lot about overcoming adversity to succeed in restaurant operations. 39 years ago, Kim’s ...

Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness.

Hall’s journey from accountant to chef, author and TV host will inspire attendees to lead with love, joy, and a commitment to ...

Commission Row is a steak-and-seafood restaurant that’s part of the Pacers Sports & Entertainment Complex in Indianapolis. Above it is Mel’s, a speakeasy-style bar, and above that is an event space ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

The National Restaurant Association Show wraps up Tuesday in Chicago, and after three-plus days of hitting the show floor, we can say we have a pretty clear snapshot of why operators are here and what ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a part of everyday life. He’s off to a good start. The Nigerian-American chef founded his concept ChòpnBlọk ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Big Dill Hospitality is the growing restaurant group behind three unique concepts in the Dallas area. Led by chef Omar Flores and the Marshi family, Big Dill started with Whistle Britches, a ...

The New York City government and private funding are making a total of $3 million in grants available to restaurants that agree to staff up to pre-pandemic levels and to feed people in need, mayor ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...