Many, many years ago in Ireland, a stingy drunk named Jack found himself face to face with the devil himself. However, he was ...

To make zucchini tartlets, first prepare the dough for the base: pour the water (1) and butter (2) into a saucepan, then ...

Line each pastry case with a square of kitchen foil, fill with baking rice (or uncooked rice) and bake the tartlets for about 10 minutes until crisp and the edges are turning golden. Remove the ...

E.J. Lagasse, chef and son of Emril Lagasse, stops by TODAY to share his recipes for caldo verde soup, inspired by his ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

Drizzle tartlets with additional oil, and sprinkle generously with Parmesan. Garnish with scallions. Serve immediately.

Brush with beaten egg and bake in the oven for 12–14 minutes, or until golden-brown. Allow to cool slightly and flip the tartlets over before serving.

After Taylor Swift arrived at Monday night’s Chiefs game wearing glitter freckles on her cheeks to cheer on her boyfriend ...

When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for ...

The post-summer travel discounts make fall a great time to travel. Travel expert Mark Ellwood stops by TODAY to share his top ...

You’re in a restaurant, there are waiters and chopsticks, but there’s a big obstacle between you and dinner. You have to ...

WV Food Guy Steven Keith has the latest on Chef Paul Smith's menu being featured at a Habitat for Humanity fundraiser, Picnic ...