Flavonoids are naturally-occurring nutrients in plants. When eaten, these phytonutrients prevent and clean up damage to the cells in your body. They are found in many different fruits, vegetables, ...

Share on Pinterest Flavonoid-rich foods, such as berries, and beverages, such as green tea, could help lower a person’s risk of dementia. Image credit: danm/Getty Images. Flavonoids are potent ...

Flavonoid compounds are widely found in food and so they represent an integral part of the diet.1 More particularly, four classes of compounds are of special interest: flavonols like quercetin (onions ...

Rice (Oryza sativa L.) is a staple cereal crop that sustains billions of people worldwide. Unlike other cereals, rice boasts ...

Recent studies have identified flavonoids, anthocyanins, pro-anthocyanins, and carotenoids as key compounds responsible for ...

The Total flavonoid content (TFC) was determined via a 96-well microplate method combined with an aluminum chloride (AlCl 3) colorimetric assay. Antioxidant activity was then assessed at 740 nm ...

New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia. Led by a team of researchers at ...

Pumpkin seeds, also known as pepitas, are a go-to snack option for health-conscious people. They are the small, and typically ...

If you’re going to have the same meal on repeat every morning, how great would it be if it could give you more time on Earth?

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study. Published in JAMA Network Open, the study ...