Roll the flap around the loin; if the skin is a separate piece, drape it over, and secure the whole porchetta at 1- to ... serve alongside the sliced roast. Recipe courtesy of All About Roasting ...
From ’nduja baked eggs to raspberry granita, these new recipes by Michelin-starred chef Theo Randall highlight the joys of Italian delis. As much as we’ve enjoyed playing MasterChef over the ...
At the same time there are some excellent pasta-makers makers who follow traditional methods and ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente ...
Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...
The Twilight Trastevere Rome Food Tour is offered several times a day beginning at 3:30 p.m. Eating Europe also leads a foodie tour of the Testaccio neighborhood, among other options. Enjoy ...
It’s still early for traditional eggplant, but the tiny Fairy Tale variety is in full swing at the Greenmarket. Cuteness aside, Fairy Tales are less seedy than their large Italian counterparts ...