Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet. Prep/Total Time: 25 ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet. Mix the lemon zest and parsley together and sprinkle over each fillet, pressing ...

salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour 3 Tbsp (45 g) unsalted butter 1 Tbsp olive oil 1 medium shallot, minced ½ cup (120 ml ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...