It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

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Dump the dough onto a floured board, and roll into a log. Wrap with plastic and refrigerate for at least an hour before ...

Once it’s done baking, Garten added several more ingredients that give it a huge boost of flavor. Think: white wine, Parmesan ...

The Barefoot Contessa’s book isn’t a typical culinary memoir.

To make this dish, first start by cooking chicken cutlets in a bit of butter and olive oil over high heat. Once the chicken ...

At a time when it’s getting increasingly difficult to find any non-political,  laugh-out-loud comedy and everyone is losing their sense of humor, comedian Tom ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

Garten recently shared details on her favorite eggs to buy. No, she didn’t go into detail about reaching for cage-free or ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

With over 1 million followers on TikTok, he is among a new generation of culinary creators in Los Angeles reshaping what it ...