4. Mix in oregano and basil and cook a bit more until herbs are incorporated. To serve, place fish in center of serving plates and spoon sauce over it. Make sure to have some tasty bread to dip into ...
To serve, remove the fish from the sauce, and keep warm. Stir the spinach and basil into the sauce, and cook until the spinach has wilted. Spoon the sauce over the fish and serve immediately with ...
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