"Acidic marinades with vinegar or lime juice are ... make the most of whatever you're working with. "Elevate more tender cuts of beef with dry rubs," said Jerome. "You can use spices you already ...
You can compromise on the former (see the substitutions box) but not the latter — it’s the tenderness of the marinated beef that makes the final dish so delicious. Drink A cold beer. Substitutions You ...
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.