If you don't find the idea of pummeling steak with a mallet appealing or don't have the time for a complicated marinade, ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your pantry at this very moment: unsweetened coconut milk. While yogurt ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

"Acidic marinades with vinegar or lime juice are ... make the most of whatever you're working with. "Elevate more tender cuts of beef with dry rubs," said Jerome. "You can use spices you already ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

And a spokesperson for Omaha Steaks told us the company does not mechanically tenderize its steaks but does inject marinades into roasts and brisket for corned beef. That would count as ...

Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.