Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables ...
Place in a large, greased casserole. Add mushroom juice and beef broth. Add salt and pepper. Cover and bake at 350 degrees F for about 50 minutes. Stir and if necessary, add more liquid to keep ...