To learn more about the best German desserts, we spoke to three experts about their must-try favorites. We spoke to two food bloggers with a German heritage, and a professional chef and culinary ...
Get the German Hazelnut Macaroon recipe at The Toasty Kitchen. Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert ...
Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The fast-food dessert has ...
Food Stylist: Simon Andrews. Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light, airy feel. Ryan Liebe for The New York Times. Food Stylist ...
I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...