Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

3.. Packaging Freezer Bags: Use heavy-duty freezer bags.Remove as much air as possible before sealing to prevent freezer burn ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Put the pork shoulder on top of the onions and put the lid on – cook on the low heat setting for 8 hours If you don’t have a slow cooker, use a heavy-duty casserole dish with a lid or a cast ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

If you're a purist or haven't made pulled pork before, go with pork shoulder for best results. Castle also suggests pork butt, which despite the name, comes from the same area of the pig as the ...