It cries out for a big, dusty Rhone red wine. If you decide to buy a leg of lamb with the bone in and debone it yourself, keep any trim and bone, as this will make a really good stock for later use.

Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Related: How Long Does it Take to Cook the Perfect Ham? You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed ...

Plus, any leftover lamb will be scrumptious atop a Greek salad, stacked onto a sandwich, or made into a hearty Shepherd's pie ...

Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic, along with a generous amount of salt. Rarely is ...

This recipe for lamb with baharat is a perfect example of an exotic tasting meal that’s quick, cheap and best of all provides little cleanup (it’s all cooked in one dish).

Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte and enjoys a slow-braised leg of lamb. Skip to main content ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

That could be as simple as a truly moist and tender braised brisket (yes ... cook meat on the bone when possible, a fatty leg of lamb is better deboned, butterflied, and rolled with flavorful ...