Traditionally, the recipe involves layering slices of buttered bread, usually white or brioche, in a baking dish, then soaking them in a mixture of eggs, milk, and sugar. Making bread and butter ...
She prefaces her revelation by explaining that although it is the cheapest option, she stopped buying Walmart’s Great Value sliced bread months ago. The reason was that she noticed a change in the ...
The Gusto founder shows us how to make pan de muerto, with the option to add sourdough starter, for Día de Muertos. On an early fall morning, Gusto Bread owner-baker Arturo Enciso ties on his ...