Similar to pound cakes, Bundt cakes are typically a bit more lofty ... But the cakes can also be everyday loaves, sliceable right off the counter for breakfast or a snack. Here are some of the best ...

Looking to switch up your baking? These nostalgic bundt cake recipes promise delicious flavours and impressive presentation. Although there’s a time and a place for banana bread or a classic ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

This vanilla chai cake is the best chai spice bundt cake recipe! It's a moist, old fashioned spice bundt cake recipe with ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. More from SheKnows Martha Stewart's New Pasta Recipe Boasts An Ingredient ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...