Bread and butter pudding is a quintessentially British dessert that transforms basic ingredients into a comforting treat. Traditionally, the recipe involves layering slices of buttered bread ...
Preheat your oven to 180ºC/gas mark 4. Butter the bread and cut each slice into four triangles. Put half of the bread on the base of an ovenproof dish. Remove the raisins from the sherry and ...