Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have ...

While a splash of salad dressing can dress up soup, there are plenty more spice options to elevate your chicken noodle soup. Once you've added chunks of chicken (consider adding cold fried chicken ...

It’s an easy, nourishing dish the whole family will love. Get the Recipe: Crockpot Chicken Noodle Soup This Chicken Tortilla ...

Use the carcass from a roast chicken to make a simple stock ... The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...

along with other spices. They work nicely as a quick add to standard soups: chicken noodle, navy bean, and tortilla soup (of course). Meat-and-bean soups particularly benefit from these hot sauces ...

Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...

The product, which comes in a package like a ramen noodle cup features freeze-dried vegetables, three freeze-dried vegetarian ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Heat stock and when boiling add the egg mix till it scrambles in the soup. Mix lightly. 2. Take chicken out of fridge and form balls with wet hands. Add to soup. 3. Now taste the soup and adjust ...

We serve it with chicken to add additional heartiness, but it’s also delicious without. In one instance, I roasted mushrooms with the spice mixture and served with the soup, and it was just as ...