What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.
Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl of cold water overnight. This will wash away some of the salt and also plump the ham up. Put the soaked ham into a ...
leaving at least half the thickness of fat underneath attached to the ham. Score a diamond pattern on the fat and stud cloves into each corner. To make the glaze, blend the cherry conserve using a ...
With this year’s Christmas celebrations ... stick to fix a glacé cherry in the middle of each pineapple ring. 4. Brush a third of the thickened glaze over the ham, then cook in the oven ...