Here's how to make Jamie Oliver's bbq chicken thighs with corn on the cob in the energy-efficient air-fryer. Recipe Serves: two people Ingredients Four medium chicken thighs, bone in, skin removed ...
Season well with salt and pepper. Tip the chorizo and vegetables into the basket of the air fryer, then place the chicken thighs, skin-side up, on top. Cook for 20 minutes until the skin is crispy ...
For pieces, use 2 chicken thighs or drumsticks per person ... Spread this paste over the chicken pieces and cook in the air fryer at 180C for 10 minutes then turn and cook for another 12 ...