This Mexican Street Corn Casserole brings all the beloved flavors of the classic street food into a dish that's perfect for ...

With corn, creamy mayo, tangy queso fresco cheese, and a hint of chili powder all baked to perfection, it's a nice explosion of flavors and textures. Whether as a side or a star, this Mexican street ...

In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.

Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any ...

Add the mushrooms and corn and saute for about a minute. 4 ... Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.

Some food-themed nouns include street corn (which the dictionary defines as “grilled corn on the cob that is coated with a creamy spread”), burrata (“mozzarella formed into a ball-shaped ...

Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.

Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...