Many of the stalls are returning favourites, offering German sausages, crepes, Morrocan street food and Greek dishes to name ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

his recipe for Banh Xeo (Crispy Vietnamese Crepes) features thin, crispy yellow crepes filled with Chinese pork belly and bean sprouts. Bánh Xèo means "sizzling pancake" and refers to the sizzling ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

They’re back! Nine years ago, D’Rachna Recipe captivated my heart (and tummy) with their apom manis, served at USJ 14’s ...

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The saying goes, if you're only going to do one thing, do it well. Restaurants specialising in one dish or ingredient are on ...

Say “au revoir” to your willpower at this all-day bakery-cafe, which tempts with Oprah-blessed Nutty Chocolate Chip Cookies ... Foodie faves include Crispy Chicken Poblano, Thai Chicken ...

Our city goes crazy for sweets. Find out the best pancakes in Hong Kong, from Japanese soufflé, to French crepes, to American ...

The pistachio kunafa flavour has found its way into crepes, cookies, brownies, sundaes, and boba tea. One restaurant has even introduced a pistachio kunafa-flavoured version of the popular Indian ...