To make the gyros ... lamb mixed with beef. The meat is mixed with a variety of spices and shaped into a large cone shape. It’s then cooked on a vertical rotisserie and is shaved off in thin ...

Did you think a juicy, savory, filling gyro was only something ... And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

This week, You! collaborates with Kausar Ahmed, Founder and CEO of Kitchen Crafts, to bring to you the recipe of Gyro Chicken Wrap. For Yogurt dressing, place yogurt in a bowl. Add remaining ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

The best people, technology and innovations in the red meat sector have been recognised at The Beef + Lamb New Zealand Awards. About 300 people attended the awards gala in Hamilton on Thursday night.

Take 1/2 kg of lamb keema in a bowl followed by egg, some rosemary leaves and rice flakes. 2. Put a teaspoon of garlic paste, salt and half a teaspoon black pepper. Mix it all well by hand. Put the ...

(Stavro Media, courtesy of Oakland Greek Festival) The whole lamb has been put on hold since the pandemic, but the festival still offers a multitude of grilled meat options: gyros, skewered kebabs and ...