There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...
Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart ... elegantly on a sheet of homemade pastry dough. A mixture of apricot jelly and Calvados ...
On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...