Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

Ginger tea is a simple, effective remedy for acid reflux. With its anti-inflammatory properties, ginger helps reduce ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and ...

Looking to explore new flavors? Meet yebeh, a traditional West African stew that’s comforting, flavorful, and surprisingly ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

The fruit is versatile. And there’s nothing like a cranberry to give a burst of flavor to dishes both sweet and savory. Full ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

When you’re feeling queasy, you might head to your fridge for a can of ginger ale with the hope that the fizzy drink can ease ...

He was responding to a teriyaki marinade recipe for ... ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...