Place the mixed fruit and nuts, sugar ... When the mixture has cooled, add the remaining ingredients and mix well. Pour into the loaf tins and bake for two hours or until a skewer inserted ...
When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.
Or for extra moisture and density, you can upgrade boxed cake mix in other ways, like using butter instead of oil or adding an extra egg for increased tenderness, or even swapping in dried fruit ...
Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...
Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...