Make my healthy oatmeal cookies with raisins, oats, coconut oil, and no refined sugar! This recipe is soft, chewy, sweet, and so easy. Get The Recipe Want more like this?

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

Place the oats in a blender and pulse just a few times ... into 4 and shape into cookies (about 1cm/½in thick) on the prepared baking tray. They will not spread, so shape them as you want them ...

Skip the candy for healthy Halloween treats! Caramel apple dip, smoothies, and fruit ideas will satisfy your sweet tooth ...

Bake in the centre of your oven for about 18 minutes or until lightly golden. Let the oat cookies sit on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool.

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a separate bowl ... allowing 5cm/2in of space between each cookie. (For neater cookies ...

Stir in the flour and oats and mix well ... you should get about ten large cookies. Bake them for 15-20 minutes until they are turning golden. Allow to cool on a wire rack. Preheat the oven ...

A compilation of excerpts from discourses on the Healthy China initiative by Xi Jinping, general secretary of the Communist Party of China Central Committee, has been published by the Central Party ...

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...