LA VICTORIA and HERDEZ shared some recipes with Guilty Eats to showcase the versatility of some of their products that will ...

This easy recipe makes the best shredded chicken for tacos, burrito bowls and other Mexican favorites. Top with lid, and cook on high for 2-3 hours or low for 4-6 hours or until chicken is 165℉ Shred ...

Credit: Lindsay Funston Credit: Lindsay Funston The no-recipe recipe is this ... you want), along with a 16-ounce jar of salsa verde (Herdez or bust!). That’s it! But there’s always a caveat ...