Recipe developer Christina Musgrave has opted to use spicy Italian sausage, and while you could swap it for a mild or sweet ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

Unless you know your family or friends are fine with hot and spicy foods, I’d recommend either sweet Italian sausage or mild ...

Sweet Italian sausage gives the dressing an extra ... To promote even cooking, it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...

Enjoy the timeless pairing of savory pork and sweet apples in ... meatless by removing the sausage or replacing it with plant-based meat sausage or crumbles. This recipe calls for Granny Smith ...

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...