If the sauce is still a little thick add another tablespoon of cold water to reach your desired consistency. Taste for seasoning – adding more salt or lemon juice if needed. The tahini sauce ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Tahini, a staple in Middle Eastern kitchens, has become a global phenomenon. In Israel alone, the market sees over NIS 200 ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

With tastes of garlic, onion, and parsley, ranch is a creamy, herbaceous dressing that may be spread on a variety of ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

This seasoned seaweed powder gives an unexpected complexity to the sauce with its salty-sweet umami flavour. Credit: Jiwon Kim ...

Make a double batch of the dressing to have ... Prepare the Dressing: Whisk together tahini, vinegar, soy sauce, lime juice, honey, and ginger in a bowl. Whisk in water (about a tablespoon ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

BRIAN NADIG When customers first walk into the new Jarasa Kabob at 5233 N. Milwaukee Ave. they can expect to be offered a ...