Marinating steak is one of those cooking tricks that most people learn early on, but never really question whether it actually works. A lot of people grew up watching their parents slather a steak ...
For more delicate meats, marinating or brining can be used to tenderize the meat. In some cases, a combination of these methods may be used for optimal results. What is the secret ingredient to ...
Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven to 350 degrees F. 2. Tenderize ...
For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.