Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked. Case in point: Nearly ...

In this regard, modified potato starch offers more advantages than that of its natural or native state. Read more: 30 Healthy ...

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.

Many people believe common potato myths, like that they are unhealthy, lacking in nutrients, or that eating them could cause ...

"At fridge temperatures (34 to 38 degrees), the starch begins converting to sugar, which can change its taste and can impact how it behaves in your recipe." Keeping your potatoes too warm is also ...

While both types of potatoes can be a healthy part of your diet ... Plus, both potatoes and sweet potatoes also contain resistant starch, a type of starch that is digested more slowly and has ...

“Store your potatoes in a cool, dark, well-ventilated place,” she says. The pantry “is often the best option as it is away ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Kosme Aesthetics said the scientific evidence behind the remedy is “limited”, but said potatoes are rich in catecholase, an ...

A compilation of excerpts from discourses on the Healthy China initiative by Xi Jinping, general secretary of the Communist Party of China Central Committee, has been published by the Central Party ...