From tofu and tempeh to soy protein isolate found in fake meat, there are many different forms of soy available. Despite the ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated.