Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often. Tip into the slow cooker. Add the ...
In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet. Place in your ...
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When ready to serve, stir in the chopped parsley and black olives. Serve the casserole with creamy mash or rice. If you prefer a thicker sauce for this slow cooker beef casserole, combine a ...