Yeast fermentation is key to making a wide range of foods and drinks ... knowledge of the role yeast played converting grape ...

Some of the lowest-calorie alcohol includes vodka, white wine, and gin ... to infuse a citrusy taste, or make your drink dirty with a splash of olive juice. A 2.25-oz serving of a traditional ...

Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's ...

There are many different ways to make wine, some more common than others ... The remaining juice will increase in concentration levels and create deep red wine, while the separated juice can be ...

Sparkling wine and gin set the foundation for a party ... Stir in the gin, grapefruit juice, lemon juice, and sweet vermouth. Refrigerate until chilled, about 1 hour. Transfer the punch to a ...

With a lighter version of the bloody mary, you can have even more room for heavier breakfast foods you may typically pair ...

In some countries where it commands more interest, cider actually translates to “apple wine,” like apfelwein in Germany, or ...

The following sections describe the different NMR solutions developed for wine, juice, and honey profiling ... distribution of genuine samples, thus making it easy to interpret the results ...

But wine-making at its core is a pretty simple exercise, especially if you have experience with at-home fermentation, pickling, baking or homebrewing. The simple version goes: Get grapes ...

Those legal tweaks allow B.C. wineries to import and make wine with Washington state grapes and grape juice without hurdling ...

The proposal, however, also offered payments capped at $1 million per year to each of the province’s two commercial wine bottlers. The wineries walked away from the offer calling it unfair because it ...