Gaining popularity recently, Kernza is a type of perennial grain which has a nutty and sweet taste. It's harvested from intermediate wheatgrass (Thinopyrum intermedium). The Land Institute started ...

One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

The Central Asian grain, kernza, was brought to the US in the 1930s as feed for livestock. It’s recently been found that its deep root system makes it a sustainable crop that’s good for the ...

November is ON and American brewers are addressing things with an intriguing roster of beers that are refreshingly ...

After being developed in the University’s crop breeding program and released in 2019, many farmers around the Midwest and Minnesota currently grow the Kernza grain as part of the Kernza Coordinated ...

The Non-Alcoholic Kernza Golden Brew is made with Kernza, a perennial grain with a distinct nutty, buttery flavor. These ...

Honeyed Kernza® Muffin Mix and Kernza® Cinnamon Pancake Mix, the 80-year-old family-owned company was excited to incorporate the perennial grain into their entire portfolio of baking mixes from ...