The video has garnered 1.2 million views so far. Here's how social media users reacted to it: One user said, “That's such a ...

Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.