This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.

Whisk 1 1/3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, 3/4 teaspoon ground ginger, 1/2 ...

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...

Below find a variety of low ... cream cheese, four ounces smoked salmon, and a sprinkle of everything bagel seasoning or fresh herbs for a filling snack that’s under 300 calories.

and topped with a luscious cream cheese frosting. In a large mixing bowl whip the butter and sugar until light and creamy. Add the eggs one at a time mixing each egg until well incoporated, then add ...

There is no better time to make these pumpkin cupcakes frosted with a light and airy whipped cream/cream cheese frosting.

With a little planning, you can avoid diet disaster, and there are some alcoholic drinks that are relatively low in calories ... and loaded with calories, from the cream to the graham-cracker ...