This delicious strawberry jam canning recipe uses strawberries, sugar, lemon juice, and powdered fruit pectin. This recipe ...

It is LOW SUGAR! I honestly can’t stand to buy jam in the ... It is simply a matter of selecting the right ingredient and I show you which one to get! This strawberry rhubarb jam recipe can be canned ...

If you’ve ever made jam or jelly at home, you know most recipes require more ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Wash and cut the strawberries into 4 or 8 pieces depending on their size and add to a medium, heavy based saucepan with the honey, lemon juice and rose geranium leaves. Bring to the boil while ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Thinking of places where figs grow in common abundance, even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs ...

Canned pumpkin is rich in fiber and vitamin A, offering 3g of fiber and over 100% of your Daily Value of vitamin A per serving. It is recommended to use it in sauces, smoothies, and baked goods.

A tasty homemade strawberry ... them with the sugar as you go. 3. Leave thus overnight, (for sugar to draw out the juices, firm the fruit and they will stay more whole in the jam). 4. When you make ...

Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has dissolved ... To test if the jam is at setting point, spoon a little onto a cold plate, leave for ...