Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Given that lamb leg can already be a bit pricey and requires some time to roast properly, it's not worth the risk — your best bet is to skip the marinade altogether. Read more: The Unexpected ...

Two areas of the leg will be thicker: the top round and the knuckle. Cut 1" into these and spread the meat open so the lamb is of even thickness. Put the onion, garlic, ginger, and jalapeño into a ...

Strain the vegetables from the marinade and add the bouillon. Pour some of the liquid over the meat. Preheat the oven to 200 Celsius and roast the leg of lamb for about 25 minutes. Keep basting ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

You can marinade any cut, I use chops, leg steaks and fillet and all seem to take up the marinade¹s character equally well. Try making a paste to spread over the meat then setting the marinating ...

Mix the marinade ingredients together ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes ...

Score the lamb on both side. Using food processor, grind up coriander seeds, garlic, fresh coriander, mint and half of chickpeas until you have a paste. 2. Season this marinade with salt and fresh ...

Place the lamb in the dish and coat thoroughly with the marinade. Cover with cling film and refrigerate for 2 -3 hours, turning from time to time. Remove the lamb from the dish and reserve the ...

Ask your butcher to prepare the lamb for you so you don’t have to bother with it yourself. Serve with salad or couscous. Blitz all the marinade ingredients in a food processor until you achieve ...