To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted by recipe developer Cecilia Ryu, which uses a dozen ingredients to infuse your steak with incredible flavor.

For the marinade, put the steak into a large bowl ... or more rice vinegar or lime juice if too sweet. Set aside. For the wraps, mix the carrots, beansprouts and chilli in a bowl.

Cover the dish or seal the plastic bag and refrigerate for 1 hour, turning the steaks over a few times while they're marinating. Stir the remaining salsa and cumin, lime juice, cilantro ...