Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three ... If you like, you can also add melted ...

Unlike buttercream, a butter-based frosting that stays soft at room temperature, royal icing (made with just powdered sugar, water, and egg whites or meringue powder) hardens as it sets. Stack a few ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

Use this simple buttercream icing recipe to decorate your ... Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Though there will be lots of sweets on the horizon tonight, it doesn’t hurt to add one more sweet treat to the menu. Pistores co-owner and cake artist, Andrea Reno showed us how to make some ...

It is important to note that the meringue is made while the first stage of baking the cake is underway. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the ...

We’ve pulled together this year’s festive favourites, available in supermarkets, to help you plan your shopping for the big ...