The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Kelli’s vinaigrette is inspired by Greek salad, and it adds a boost of zippy freshness to everything it touches. And because ...

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Prepare the vinaigrette by adding the vinegar, salt and sugar and giving a little whisk to dissolve. Add the mustard, olive ...

Baby beets, oranges, and fennel form a tangy, crunchy, and juicy base to this beet salad. The dressing is simple and bright, ...

Korean Carrot Salad is made by tossing shredded carrots with a tasty dressing. Here’s how to make this delicious salad at ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.

To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.

We are all enjoying fall and what this time of year brings. Hayrides, scholastic sports, fall festivals and simply busy ...