But that's not the only fat in your kitchen that's cake-worthy. Olive oil has been used in pastries in Mediterranean cultures ...

Preferably in a food mixer ... extra virgin olive oil all at once and reduce speed to low. Gradually fold the flour mixture into the mousse gently but thoroughly. Pour the cake mixture into ...

Mix the cake-soak vinaigrette. In a small bowl, whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala ... from our award-winning food writers.

This confection really takes the cake. Olive oil cake is always a good idea. Don't believe us? Just ask our founder, who yesterday chatted about the perfectly moist dessert on an episode of The ...