It’s hard to beat a simple and easy pound cake recipe. I love making this Paula Deen pound cake recipe ... s sugar top with fresh fruit and whipped cream or ice cream, or eat it plain!

This cream cheese pound cake is absolutely wonderful. Serve as is or alongside beautiful fresh berries. Moist and tender, ...

Recently, I came across Paula ... every ingredient: cake mix, powdered sugar (aka icing sugar), full-fat cream cheese, vanilla extract, eggs, and unsalted butter. Deen's recipe says you only ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Butter queen Paula Deen kicked off the year by revealing that she has Type II diabetes—and that she’d be shilling for drugmaker Novo Nordisk—and wound up under a mountain of insults from the ...

How We Lost 178 Lbs. Together! How Paula Deen and Her Family Lost 178 Lbs. Together ...

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the easiest dessert. Get the Red, White, and Blue Trifle recipe. Calling all chocolate lovers! This pound ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...