If, for some reason, you can’t find canola oil to replace peanut oil, there’s a good chance that corn oil is the next best option you have. This oil is a type of vegetable-based fat that’s also very ...

Want to impart a light, nutty, sweet flavor to a dish? Consider using peanut oil to replace canola oil. With a smoke point as high as 450ºF, peanut oil is a common alternative for any vegetable oil ...

You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils ...

Some of Shaw’s favorite oils for frying are canola oil, soybean oil, safflower oil, avocado oil and peanut oil—although she notes that which one is right for your purposes really depends on ...

FFAs can turn into harmful compounds through a process called oxidation, lowering the oil's quality. In a study of FFA generation in olive, canola, and peanut oils during frying, potato chips were ...

Some examples of these oils are soybean oil, corn oil, canola, cottonseed oil, hydrogenated oils, peanut oil and grapeseed oil. Look for labels such as “cold-pressed,” “extra virgin” or ...

A Texas A&M AgriLife team is exploring avenues to help develop this new pipeline for producing high-oil peanuts.

Some good options include avocado oil, canola oil, and peanut oil. The type of fat in your cooking oil can have an impact on your health. Diabetics should opt for oils that are high in ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.