Pork - Pork tenderloin is a long, lean, and tender cut of meat, typically weighing around 1 pound and serving about 3 people.

This version feels extra special, as it’s stuffed with dates, apples and feta cheese. These give the pork tenderloin roast a ...

It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...