Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

For the best dessert possible, bakers should also be aware of a common dairy mistake that will completely ruin their pumpkin ...

Place the pie crust on a baking sheet. In a large bowl, whisk together the pumpkin, condensed milk, yogurt, eggs, honey, garam masala, and salt until smooth. Pour the filling into the crust and ...

4. Add sweetened condensed milk and beat on high for 2 minutes until lumps are gone. Scrape the sides of the bowl and mix again. 5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger.

I've stayed clear of pumpkin-based options until I stumbled upon Hilly's Pumpkin Caramel Pie recipe through Milk Bar in late November. Given all the buzz and positive reviews, I decided to forgo ...

Measuring out the thick, sticky condensed milk and mixing it with the pumpkin, sugar, and spices made a goopy pie batter. It filled nine mini tins. Placing the pies on a cooling rack (also known ...