Most everyone has ketchup in the fridge, so start by adding a half or whole cup, depending on how much sauce you'll need, to a mixing bowl. Into this, stir a heaping tablespoon of jarred grated ...

Or just stir it into your store-bought mayo. Horseradish + Ketchup: For a quick and easy cocktail sauce, just stir some prepared horseradish into your favorite ketchup. Horseradish will also give a ...

Horseradish is commonly made into a prepackaged sauce by the same name and is used to season everything from fish to burgers. It is similar in flavor to wasabi, which is used as a common sushi ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce. Tip 3: This casserole can be made up to 2 days in ...

halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...