While you may think the traditional recipe is perfect in its simplicity, Mexican crema is the extra ingredient your mashed potatoes need to raise your standards of perfection to new heights. A blend ...

It’s extremely easy to make and turns out to be a showstopper. I serve it with fried guajillo chiles and fried corn tortilla ...

Startling and dramatic, this recipe for mole negro brings the flavors ... garnished with sesame seeds and Mexican crema. Mole, meaning “potage” or “mixture” in Nahuatl, the language ...

Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.

Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted ... An easy sauce made with Mexican crema and smoky minced chipotle ...