Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Oct 9, Stewart shared her go-to fall recipe with the ...
Vanilla cake topped with chocolate frosting ... for about 1 minute more until stiff peaks form. Gently and slowly fold the egg whites into the liquid batter with a spatula. 7.